McDonald's |
It was recently posted on Nation's Restaurant News that McDonald’s Corp. officials said the company’s plan to hire 50,000 people in one day presents it with an opportunity to show that a “McJob” isn’t a dead end but rather the start of a career. Read the article here, there is no information as to how many of those jobs will land in Oregon.
We agree that perceived "burger flipping" jobs are not a dead end job. The foodservice industry offers much more such as: discipline, structure, purpose, responsibility along with developing business acumen and human interaction skills.
There is earning potential as well. Here are the average wages at the store level (source: Glassdoor)
- Cashier - Hourly $7.81
- Crew Member - Hourly $7.81
- Shift Manager - Hourly $9.81
- Assistant Store Manager $28,389 annual
- Store Manager $36,629 annual
Aside from earning potential and developing life skill-sets, working in the quick service industry does lead to jobs in other industry segments. Today's McDonald's employee may be tomorrow's waiter, chef or franchisee owner. There is a lot of potential when you work in the foodservice industry.
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