The Oregonian recently published an editorial on minimum wage summing up with, “So maybe it would be good if the minimum wage debate brings more attention to Oregon. What policy-makers would see is if they want to make real progress on reducing poverty, restoring the middle class and energizing the economy, the minimum wage is little more than a political diversion.”
While there is a lot of rhetoric on both sides of the minimum wage debate, raising the minimum wage actually gives little buying power. It creates a reduction in hours among lower skilled workers, and the products and services they use increase in cost. And, Oregon remains above the national average in unemployment.
The Oregonian editorial also stated, “It’s equally hard to argue that the minimum wage has made much of a dent in poverty. And it clearly hasn’t done much to boost the state’s per capita or median household incomes, both of which lag the nation.”
The insight of The Oregonian that “the minimum wage is little more than a political diversion” is a longstanding tactic of the unions. Before the 1996 minimum wage increase was on the ballot, the Oregon AFL-CIO put out a request for proposal on August 7, 1995 and the reason for the RFP stated, “In order to combat this hostile electoral and legislative climate, our campaign will … force our opponents to expend significant resources fighting labor-backed initiatives that will benefit working people.”
We have clearly seen that the government employees benefit packages have been costing the State billions of dollars – that’s billions with a B – in unfunded liabilities, so the unions indeed need a diversion.
If the backers of higher minimum wages wanted to direct help to people living solely on minimum wage, they would address it through the legislative process and try to reach meaningful compromise. There are provisions in the Federal Fair Labor Standards Act, and in 40-some states that would help businesses manage their hours as it relates to tipped employees and minors entering the work force.
Most people listed as minimum wage workers in Oregon are either tipped employees making and reporting over $20 an hour in combined income, or minors who live with their parents and are gaining much-needed work experience. In Oregon we have one of the highest unemployment rates in the country, and the unemployment rate for minors is even higher.
But the unions’ outrageous benefit packages and threats of strikes are creating problems in schools and local economies, and the public is becoming frustrated with the escalating costs. So when the unions need a political diversion, minimum wage is their old go-to topic.
It creates management concerns with payroll, employee hours and price increases, but the public stops talking about the real issues. Organized labor has not been able to deal with private sector issues, so union growth has primarily been in the government sector. Unions and policymakers that spend time on minimum wage are continuing down a path of lost focus and lost hours.
If the unions concentrated on matters that grew the economy, all citizens would benefit. Minimum wage workers do not join unions; they are primarily young, inexperienced individuals just entering the workforce. Income growth will come from manufacturing jobs and higher-skilled workers, and those people are the ones that join unions. We all need to focus on job creation and income growth, and not merely the same old “political diversion.” | Bill Perry, VP of Government Affairs, ORLA
Oregon restaurant and lodging industry news and information.
Showing posts with label Jobs. Show all posts
Showing posts with label Jobs. Show all posts
Friday, March 7, 2014
Wednesday, March 21, 2012
Training Our Future Workforce

Aside from the economic rut restaurants have faced in recent years, it’s still not easy running a successful restaurant. From rising food costs to employee healthcare, there’s any number of business issues owners need to address every day. One challenge that seems to be top of mind for many continues to be that of hiring qualified staff with experience in the kitchen.
For over a decade, ORLA’s Education Foundation has focused on developing our industry’s future workforce, helping build a stronger connection between the classroom and the industry. This past February, we watched as close to 100 ProStart students from around the state competed for top honors in the Oregon ProStart H.S. Culinary Championships. They represented only a small fraction of the 3,000 students statewide that participate in this two-year culinary arts program. Blending practical skills with real-world experience through internships, the ProStart program prepares these students for the future and growth into leaders our industry needs.
The team from South Salem High School is busy practicing and perfecting their meal preparation in anticipation for their trip to Baltimore, Maryland on April 27 for the 2012 National ProStart Invitational. Teams participating in this national competition are challenged to prepare a three-course meal (from scratch) in only 60 minutes. Their performance during the practical session is observed and rated by judges from leading colleges and universities across the nation. First through fifth place winning teams are awarded medals and scholarships to pursue a career in the restaurant and foodservice industry.
Want to get involved in this cool program? Contact Jami Scott at 503.682.4422 and find out how you can support this program through mentorship, internship or financially.
Tuesday, September 20, 2011
Minimum Wage Increase In 2012

State Labor Commissioner Brad Avakian announced today that Oregon’s minimum wage will be raised to $8.80 per hour next year. The 30-cent increase mirrors a 3.77 percent increase in the Consumer Price Index since August 2010. Oregon’s minimum wage rate remains $8.50 per hour for all hours worked in 2011. Washington state, where the minimum wage is currently $8.67 per hour, will announce its 2012 minimum wage on September 30th. Oregon’s minimum wage is the second highest in the country behind Washington.
Ballot Measure 25, enacted by Oregon voters in 2002, requires a minimum wage adjustment annually based on changes in inflation as measured by the Consumer Price Index (CPI). The Commissioner of the Bureau of Labor and Industries (BOLI) is directed to adjust the minimum wage for inflation every September, rounded to the nearest five cents. Washington does not round its wage up.
Oregon’s unemployment rate is still one of the highest in the country, and this wage increase is not expected to help reduce the unemployment rate. The fact that the increase goes up automatically does not take into account some of the factors that most state and federal minimum wages do; for example, youth employment and other income sources like tips.
Most states have a youth or “opportunity wage” that allows employers to reduce the minimum wage for the first 60-90 days on minors, essentially during their training period. The youth unemployment rate is twice what Oregon’s unemployment rate is, and the minority youth rate is even higher at more than 30 percent. Oregon’s minimum wage law ignores this fact completely and will likely increase the disparity that these young workers are facing in Oregon.
Oregon is also one of only a few states that don’t allow an employer to take into account declared tips as part of the wage. Tipped employees average over $20 an hour and are the highest hourly wage earners in restaurants. The state and federal government tax the tips, so they take their share, but do not allow the employer to account for the tips. Restaurant hourly wage workers that do not receive tips average between $11-15 an hour, and the law ignores the struggles these workers are often facing.
Given the economy in Oregon, it seems like more people are worried about “having” a paycheck or job now more than ever before. Oregon should consider ways to address the problems with the failed policies that continue to put us at the bottom of job growth and get more people working and receiving a paycheck. | Bill Perry
Labels:
Economy,
Government Affairs,
hospitality,
Jobs,
Minimum Wage,
Oregon
Tuesday, July 26, 2011
Immigration reform continues to be an important topic for the hospitality industry.
As one of the largest trade associations in Oregon, Oregon Restaurant & Lodging Association (ORLA) has a vested interest in all things generating business for the industry. Bill Perry, vice president of Government Affairs, and ORLA member Gus Castaneda, general manager of The Mark Spencer Hotel, recently attended a roundtable discussion on “Business Imperatives for Immigration Reform” in Portland. The Hon. Francisco J. Sánchez, undersecretary of commerce for International Trade - U.S. Department of Commerce was the featured speaker for the program.
Although it was a small group of only 35 business people, discussions were productive and focused on immigration issues around growing the economy. Specifically, topics covered: how to make it easier for tourists in far eastern countries like China and India to get travel visas, professional or skilled visas, and the importance of overall immigration reform. The forum was sponsored by the White House, Portland Business Alliance and the Hispanic Chamber.
If you weren’t already aware, ORLA serves as co-chair of the Coalition for a Working Oregon (CWO), an organization created with the goal of advocating for comprehensive immigration reform. With 22 member organizations, CWO represents the first consolidated effort by Oregon employers to create support for a measured and sensible approach to comprehensive immigration reform at the federal level. Visit the Coalition’s website for more information or to get involved.
Although it was a small group of only 35 business people, discussions were productive and focused on immigration issues around growing the economy. Specifically, topics covered: how to make it easier for tourists in far eastern countries like China and India to get travel visas, professional or skilled visas, and the importance of overall immigration reform. The forum was sponsored by the White House, Portland Business Alliance and the Hispanic Chamber.
If you weren’t already aware, ORLA serves as co-chair of the Coalition for a Working Oregon (CWO), an organization created with the goal of advocating for comprehensive immigration reform. With 22 member organizations, CWO represents the first consolidated effort by Oregon employers to create support for a measured and sensible approach to comprehensive immigration reform at the federal level. Visit the Coalition’s website for more information or to get involved.
Labels:
Advocacy,
Economy,
Government Affairs,
hospitality,
Immigration,
Jobs,
Tourism
Thursday, April 7, 2011
McDonald's To Hire 50,000 In One Day.
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| McDonald's |
It was recently posted on Nation's Restaurant News that McDonald’s Corp. officials said the company’s plan to hire 50,000 people in one day presents it with an opportunity to show that a “McJob” isn’t a dead end but rather the start of a career. Read the article here, there is no information as to how many of those jobs will land in Oregon.
We agree that perceived "burger flipping" jobs are not a dead end job. The foodservice industry offers much more such as: discipline, structure, purpose, responsibility along with developing business acumen and human interaction skills.
There is earning potential as well. Here are the average wages at the store level (source: Glassdoor)
- Cashier - Hourly $7.81
- Crew Member - Hourly $7.81
- Shift Manager - Hourly $9.81
- Assistant Store Manager $28,389 annual
- Store Manager $36,629 annual
Aside from earning potential and developing life skill-sets, working in the quick service industry does lead to jobs in other industry segments. Today's McDonald's employee may be tomorrow's waiter, chef or franchisee owner. There is a lot of potential when you work in the foodservice industry.
Labels:
Economy,
Jobs,
McDonald's,
Quickservice,
Restaurant
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